Hibiscus Flower Tea has been proven in clinical studies to significantly lower cholesterol. Hibiscus Tea contains antioxidants, flavonoids, polyphenolic compounds and anthocyanins which lower LDL compounds in the blood. Additional studies show Hibiscus Tea lowers blood pressure by 10 points by drinking a large glass of tea before breakfast. Hibiscus Tea is rich in Vitamin C and really has a sweet taste that you will enjoy either hot or cold… plus a beautiful rich red color.
Dr. Paul Haider – Master Herbalist