Yes I said Grasshoppers. Cooked they are very good… and full of protein, just a little less protein than fish and beef, they are low in cholesterol, full of lots of great minerals such as zinc and iron and even some calcium too… and also lots of vitamins. Grasshoppers are higher in protein than many other sources of protein… and if dipped or covered in chocolate they taste like chocolate. Eaten pan fried they’re kind of nutty tasting.
Paul Haider – Master Herbalist
About Dr. Paul Haider
Dr. Paul Haider has been a Master Herbalist for over 25 years. Dr. Haider helps those looking for healing and realization. Dr. Haider has over 4,000 articles about natural health and spirituality, a radio show, and writes for many magazines including OM Times Magazine. Dr. Paul Haider - Contact him on his Website contact form at www.paulhaider.com - and also on FB under Dr. Paul Haider
This entry was posted in Healing Herbs
. Bookmark the permalink