The Curry Tree grows in Asia and in other tropical Areas of the world… and is well known in India as a culinary addition to foods… plus it has many health benefits too. This is not your regular curry you use in cooking here in the states.
Curry Tree leaves are great for getting rid of urinary tract infections and also for all sorts of bacterial infections, plus they also help with the pain of kidney stones.
Curry Tree leaves are wonderful for diarrhea and also work well externally for rashes and other skin problems. The juice of the leaves have been used for minor eye infections. The fruit of the tree works well for insect bites, and the roots of the tree and the leaves help with lowering blood sugar… thus helping those suffering from diabetes. It works by lowering oxidative stress of pancreatic cells.
Curry Tree leaves are high in protein, low in fat, contain lots of calcium, phosphorus, A,C, & B Vitamins and fiber too!
It also works well for lowering cholesterol and the leaves are a great antioxidant too and a wonderful anti-inflammatory agent making it good for arthritis and other inflammatory diseases. And Curry Tree leaves help with candida infections… and also athletes foot fungal infections.
Curry Tree Leaves are a good detoxing agent and help with weight loss and get rid of nausea and vomiting too, and soothes the GI tract. And studies have been done with Curry Tree Leaves showing it might be used for the treatment of cancer.
Curry Tree leaves also work well for morning sickness… and studies show that Curry Tree leaves help detox and support the liver… and protect it from cirrhosis.
And Curry Tree Oil has been used for the treatment of high blood pressure.
Most people eat a dozen or so leaves every day for 3 to 4 months and see a dramatic effect.
Paul Haider — Master Herbalist
