“Singapore Noodles” – A Vegan Recipe

Here is a great recipe that I made for fathers day…

it was such a hit that it disappeared in no time at all.

Singapore Noodles - A Vegan Recipe

Singapore Noodles – A Vegan Recipe

Full of flavor and great nutrition this recipe will do your body good.


2 – Packages of organic whole grain rice noodles – cooked according to directions. You can also use whole grain buckwheat noodles for this recipe – but make sure they don’t contain wheat.

2 – Cups of finely chopped organic celery.

4 – Bunches of finely chopped organic green onion tops.

1 – Organic red bell pepper – thinly sliced and chopped.

1 – Cup of fresh or dried moringa leaves, remove the stems as best as possible.

1 – Cup of organic carrots – I use a potato peeler to make these carrots very thin… and then chop the long ribbons into short bits.

2 – Tablespoons of curry powder – either mild or hot.

Salt and pepper to taste – (use salt sparingly)

(optional) – Add a teaspoon of wasabi paste for a little more zing.

(optional) – Add a little hoisin sauce if you want more oriental flavor.

(optional) – add some red pepper flakes if you like it spicy.

(optional) – add a little spray organic oil on the noodles to keep them from sticking together, using sparingly.


Mix everything together and there you have it.

Add salt and pepper and you are ready to go.

I make this recipe often at home… we love it!


Feel Free to Share – This information is meant to get you started… so you can do more research on your own… dig a little deeper and find what works for you. This article is for educational purposes only, I strongly recommend that you seek advice from your own GP, private doctor, or medical specialist for any ailment, illness, or medical condition.. this article not meant to be a scientific analysis in any way, shape, or form.

Dr. Paul Haider – Master Herbalist and Spiritual Teacher for over 20 years, helping people to recover and feel healthy. You can also find Dr. Haider on FB under Dr. Paul Haider, Healing Herbs, and at www.paulhaider.com – feel free to contact him any time.

Here is a short video bio – http://www.youtube.com/watch?v=rK6Eg-xlX3U

Here is my Google+ address if any of you would like to connect.  —   http://plus.google.com/+PaulHaider–drpaulhaider

Dr. Paul Haider, Master Herbalist, HH, USA, Vegan, Recipe, Singapore Noodles, Moringa Leaves, Celery, Bell Pepper, Green Onions, Curry Powder, Carrots, wasabi, Hoisin Sauce, Red Pepper, Great Nutrition, Healing Food, No Animal Protein, Good For You, Quick, Simple, Easy,


About Dr. Paul Haider

Dr. Paul Haider has been a Master Herbalist for over 25 years. Dr. Haider helps those looking for healing and realization. Dr. Haider has over 4,000 articles about natural health and spirituality, a radio show, and writes for many magazines including OM Times Magazine. Dr. Paul Haider - Contact him on his Website contact form at www.paulhaider.com - and also on FB under Dr. Paul Haider
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