Baldo tea is an all around good liver cleansing agent that has been around for a long time. Baldo tea is very good when we have too much bile built up in our gallbladder and need to have some of that excreted and gotten rid of. Baldo is also a good anti-inflammatory for the kidneys and bladder and can help with passing kidney stones. Also baldo is anti-inflammatory and can help with arthritis. And baldo will is a good GI tract stimulate that helps with constipation, it also aids digestion and helps with stomach cramps. And some people have used baldo as a tea after going out to parties and having too much to drink. And baldo is also high in antioxidants thus helping to prevent and repair DNA damage, and it also gives a boost to our immune system. Baldo is a good diuretic, and a good anti-bacterial agent. Baldo tea has been used for over 13,000 years according to archaeologist in Chile who have found baldo leaves with human teeth imprints in them showing they were used long ago.
Dr. Paul Haider – Master Herbalist
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Feel Free to Share – This information is meant to get you started… so you can do more research on your own… dig a little deeper and find what works for you. This article is for educational purposes only, I strongly recommend that you seek advice from your own GP, private doctor, or medical specialist for any ailment, illness, or medical condition.. this article not meant to be a scientific analysis in any way, shape, or form.
Dr. Paul Haider – Master Herbalist and Spiritual Teacher for over 25 years, helping people to recover and feel healthy. You can also find Dr. Haider on FB under Dr. Paul Haider, Healing Herbs, and at www.paulhaider.com – feel free to connect with him any time.
Here is a short video bio – http://www.youtube.com/watch?v=rK6Eg-xlX3U
Dr. Paul Haider, Master Herbalist, HH, USA, Health and Wellness, Video, Baldo Tea, Liver Cleans, Antioxidant, DNA Damage, Gallbladder Problems, Gallstones, Constipation, Anti-inflammatory, Arthritis, CNS Stimulant, Antibacterial, Kidneys, Bladder, Digestive Aide, 13,000 years old, Used in South America, Bitter Tasting,
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