Yuca or Cassava Root and also called Tapioca Root (and tapioca is made from this root) is a wonderful food that has many healing qualities. It’s full of fiber for growing probiotics, has lots of trace minerals, great antioxidants such as Vitamin A, C, and E, and it also has Vitamin K for osteoporosis. It’s gluten free, has lots of good carbs and sugars, it’s anti-inflammatory, it lowers cholesterol, helps prevent diabetes and Alzheimer’s disease, and it boost our immune system. Plus Tapioca root lowers blood pressure, slows the aging process and so much more. And it tastes great, nice and sweet and can be used for making all kinds of wonderful dishes.
Dr. Paul Haider – Master Herbalist
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Feel Free to Share – This information is meant to get you started… so you can do more research on your own… dig a little deeper and find what works for you. This article is for educational purposes only, I strongly recommend that you seek advice from your own GP, private doctor, or medical specialist for any ailment, illness, or medical condition.. this article not meant to be a scientific analysis in any way, shape, or form.
Dr. Paul Haider – Master Herbalist and Spiritual Teacher for over 25 years, helping people to recover and feel healthy. You can also find Dr. Haider on FB under Dr. Paul Haider, Healing Herbs, and at www.paulhaider.com – feel free to connect with him any time.
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Dr. Paul Haider, Master Herbalist, HH, USA, Health and Wellness, Yuca, Cassava Root, Tapioca Root is probiotics, trace minerals, antioxidants, Vitamin A, C, and E, Vitamin K for osteoporosis, gluten free, good carbs and sugars, anti-inflammatory, lowers cholesterol, diabetes, Alzheimer’s disease, boost our immune system, lowers blood pressure, slows the aging, more, Good Eating, Great Taste, Wonderful,
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Cassava root contains cyanide. Does that not worry anyone ?
Hi-Worried – Billions of people eat this food all the time – Just cook it and all the cyanide disappears – there are lots of other foods such as kidney beans that contain toxins that we eat every single day – and you eat yuca as tapioca it’s the same root.
Many Blessings My Friend
Dr. Haider