“Stunning Italian Stuffed Mushrooms”

Here is an elegant dish that’s sure to please. I made these stuffed mushrooms the other night and they disappeared. And these stuffed mushrooms are full of the goodness of garbanzo beans, brown rice, and lots of savory Italian spices. And they are super easy to make and will do the body good. Served with a nice green salad this is a full spectrum meal. Another Whole-Foods Plant-Based Recipe.

Stunning Italian Stuffed Mushrooms


4 – Large Organic Portobello Mushrooms – Just remove the stems and chop the stem and reserve for later use. Salt and pepper the inside of the mushroom.

12 – Oz of Cooked Organic Garbanzo Beans

1 1/2 – Cups of Cooked Organic Brown Rice

1 – Cube of Organic Salt-Free Veggie Bouillon Cubes

1 – Tablespoon of Organic Italian Seasoning

3/4 – Cup of Filtered Water

Salt and Pepper to Taste

Garnish – Chopped Organic Red Bell Pepper

(Optional) – If you like spicy food add some hot sauce

Take the mushrooms and remove the stems and chop the stems up and place them in a bowl. Add the garbanzo beans, brown rice, bouillon cube, and Italian seasoning, salt, pepper, and water to the bowl. Next, pour all of that into a food processor and pulse the mixture until the mixture is coarsely mixed and chopped. Or use a potato masher and mash everything together.

Then scoop out the filling and place the filling into the cups of the large mushrooms. Pile the filling on high if you like lots of filling. Place all four stuffed mushrooms in a 9×13 pan. Next, take the stuffed mushrooms and place them in a preheated 375-degree oven for 60 minutes or until the filling starts to turn brown on top.

You can also place the mushrooms in your air fryer which is set at 400-degrees for about 20 minutes. But you will have to cook each mushroom one by one unless you have a very large air fryer.

Remove from the oven and let cook and garnish with some chopped red bell pepper. Serve with a nice green salad and you have a great lunch or dinner.

Serves 4 people – or 2 super hungry guys.

Health Benefits of Organic Garbanzo Beans 

Beans are Important for a Long Life

There are many cultures around the world that have a predominance of people who live to be 100 years old or older. This includes Okinawa Japan, Nicoya Costa Rica, Ikaria Greece, some groups in India, South American, Asia, and many more places around the world. In general, they have varied diets and are totally different from one another. But there is one thing that stands out in all their diets no matter where they live, what their cultural differences they have, and what climate they live in. The one thing that’s the same in all of these cultures is that they all eat lots of legumes or beans. Not only that, most of these cultures are agrarian based societies which eat plant based diets.

The Healing Power of Beans –  Beans are the one thing that holds all of these Centurion groups of people together. Legumes are central to life, they create lots of protein, cleans the body, cleanse the colon, and give life to probiotic bacteria in our gut. And it’s been shown that the more fiber we eat the more good bacteria we have in our gut thus we are healthier because probiotic bacteria improve our immune system and also helps to prevent depression.

None of these Centurion cultures ate the same types of beans, some loved garbanzo beans, others lentils, some soybeans, and others pink beans and more. But in general it really didn’t matter what beans or legumes they were eating, it’s just the fact that they did consume lots of beans.

Studies show that people who eat as little as a 1/2 cup of beans daily reduce their mortality rate by up to 34% which is pretty amazing.

Three Causes of Premature Death – Heart Disease, Diabetes, and Cancer 

Healing Cardiovascular Disease – It’s been shown that those who switch to plant based sources of nutrition, and especially fiber and protein rich beans have a reversal of their cardiovascular challenges and premature death caused by heart attacks and strokes. Legumes are full of plant sterols which help to remove cholesterol and help with inflammation thus preventing cardiovascular disease.

One cup of legumes contains up to 16 grams of total fiber and ups to 7 grams of soluble fiber. This creates 70% of the daily fiber allowance we need to stay healthy and stave off heart attacks. In fact, plant based diets not only help to prevent heart attacks in general, they even help those people who’ve had 1, 2, or 3 heart attacks in the past and want to keep from having another. Angiograms with people who have vascular blockages building up, when put on a whole foods plant based diet completely reverse their cardiovascular disease— Amazing!

Healing Diabetes – There have been many studies showing that animal protein intake is directly related to diabetes. And being on a plant based diet rich in fiber, with lots of plant based protein, plant sterols, and lots of antioxidants (Black Beans contain more antioxidants than Blueberries) and choosing plant based low glycemic foods can heal diabetes. The glycemic index of pinto beans is almost 39 or 39%, while white wheat flour has a glycemic index of 100 or 100% which is not good. And the total amount of grams of carbs times the glycemic index gives us the total glycemic load. A 1/2 cup of pinto beans contains 22 grams of carbs, times 39% which is the glycemic index = 9 a very low glycemic load. Thus, beans are great for those who have diabetes and want to control their blood sugar and start transitioning to getting off of insulin, getting off of medications and start working with a whole foods plant based diet.

Cancer – Studies show that those who eat a fiber rich diet have a much lower chance of coming down with cancer, and especially colon and rectal cancer. And beans and legumes are full of fiber and antioxidants that help to prevent and heal cancer. In fact, in laboratory studies, it’s been shown that cancer can be turned on and off by just changing diet. Cancers are activated with animal based proteins and put into neutral and negated with plant based diets. Studies such as the “China Study” show that those who eat lots of plant based nutrition full of fiber have a much lower chance of coming down with cancer compared to diets rich in animal protein. Animal protein creates an acidic reaction it the body, while plant based diet and protein create an alkaline based reaction in the body. Acid creates inflammation, and inflammation leads to disease, and sometimes that disease expresses itself as cancer. Thus eating plant based diets rich in fiber and plant sterols such as beans is essential for great health.

Thus if a person really wants to live to be 100 years of old. And wants to have health, vitality, and be active life even into their later years past 100… then plant based diets full of beans are essential for great health. Beans are simple and when it comes to health simple is the only way to go.

Remember – Regular beans contain up to 6 cancer causing chemicals, 12 hormone-disrupting chemicals, and 10 other disease causing chemicals.

Eat Organic and Stay Healthy

Enjoy Your Stuffed Mushrooms!

Dr. Paul Haider – Master Herbalist



Feel Free to Share – This information is meant to get you started so you can do more research on your own… dig a little deeper and find what works for you. This article is for educational purposes only, I strongly recommend that you seek advice from your own GP, private doctor, or medical specialist for any ailment, illness, or medical condition.. this article not meant to be a scientific analysis in any way, shape, or form.

Dr. Paul Haider – Master Herbalist and Spiritual Teacher for over 25 years, helping people to recover and feel healthy. You can also find Dr. Haider on FB under Dr. Paul Haider, Healing Herbs, and at www.paulhaider.com – feel free to connect with him anytime.

Here is a short video bio – http://www.youtube.com/watch?v=rK6Eg-xlX3U

Check out my website at www.paulhaider.com

Dr. Paul Haider, Master Herbalist, HH, USA, Healing, Health, Stunning Italian Stuffed Mushrooms, Organic Portobello Mushrooms, Cooked Organic Brown Rice, Organic Salt-Free Veggie Bouillon Cubes,  Organic Italian Seasoning, Filtered Water, Salt, Pepper, 375-degree oven, 60 minutes, can use air fryer, easy to make, stunning, great looking, taste great, fast and easy, Will Do the Body Good, Health Benefits of Organic Garbanzo Beans, Prevents Cancer, Prevents Heart Disease, Prevents Diabetes, Photo, Recipe, Whole-Foods Plant-Based Recipe,

Here is my Google+ address if any of you would like to connect. —   http://plus.google.com/+PaulHaider–drpaulhaider

All My Consults are FREE – Feel Free to Contact me, I love talking with people and being of service – email –  drpaulhaider@gmail.com 

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About Dr. Paul Haider

Dr. Paul Haider has been a Master Herbalist for over 25 years. Dr. Haider helps those looking for healing and realization. Dr. Haider has over 4,000 articles about natural health and spirituality, a radio show, and writes for many magazines including OM Times Magazine. Dr. Paul Haider - Contact him on his Website contact form at www.paulhaider.com - and also on FB under Dr. Paul Haider
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