“Anti-inflammatory, Lowers Cholesterol, Anti-aging, Antibacterial, Prevents Cancer, Regulates Blood Sugar, Full of Omega 3 Oils, and More”
Here is a mouthwatering fall stew that’s great tasting and full of lots of great nutrition. Full of Omega 3 oils, it’s anti-aging, antibacterial, High in protein, helps to prevent cancer, anti-inflammatory, lowers cholesterol, helps to regulate blood sugar, full of tryptophan for a good nights rest and so much more. And this recipe is super easy to make. I gave some of this stew to some neighbors and they loved it… and so did my wife.
Another Whole-Foods Plant-Based Recipe
6 – Cups of Organic Potato Cut into Large Pieces, or you can use Name’ which is sometimes called Cinnamon Vine Tuber which is great for hormone balance, or Taro Root which has a super low glycemic index… all will taste great.
5 – Cups of Organic Pumpkin Cut into Large Pieces, you don’t even have to remove the skin it becomes tender in this stew and it is full of nutrition.
2 – Cups of Organic Sun Dried Tomatoes – Cut in Strips
1 – Cup of Organic Green Bell Pepper – Chopped
12 – Oz of Organic Cooked Kidney Beans
1 – Large Organic Yellow or White Onion – Chopped
8 – Cloves of Organic Garlic – Minced
2 – Tablespoons of Organic Tomato Paste
2 – Tablespoons of Mrs. Dash Seasoning
1- Teaspoon of Organic Turmeric Powder — Gives the Stew a Nice Yellow Color
1 – Teaspoon of Fresh or Dried Organic Oregano
1 – Teaspoon of Fresh or Dried Organic Thyme
1 – Teaspoon of Fresh or Dried Organic Tarragon
4 – Tablespoons of Organic Fresh or Dried Cilantro
1/2 – Organic Plantain – Chopped Fine and Boiled – Then add this to the stew to thicken the stew
3 – Organic Salt-Free Veggie Bouillon Cubes
Salt and Pepper to Taste
Enough Filtered Water to Cover Everything
(Optional) – Hot Sauce if you like it hot
In a large pot add the onions and garlic and a little bit of water and sauté in the water until translucent. Next, add everything else except the beans and plantain. When everything is tender add the beans and the plantains and cook until the broth becomes slightly thickened. Don’t overcook this stew or the pumpkin will fall apart.
Let cool and serve
Serves 12 people
Served with a nice green salad this is a full spectrum meal
See Link to Health Benefits of Organic Winter Squash or Pumpkin
Remember – Eat Organic – Regular food contains up to 6 cancer-causing chemicals, 12 hormone-disrupting chemicals, and up to 10 or more disease-causing chemicals… Not Good… Eat Organic and Stay Healthy!
Dr. Paul Haider – Master Herbalist
Feel Free to Share – This information is meant to get you started so you can do more research on your own… dig a little deeper and find what works for you. This article is for educational purposes only, I strongly recommend that you seek advice from your own GP, private doctor, or medical specialist for any ailment, illness, or medical condition.. this article not meant to be a scientific analysis in any way, shape, or form.
Dr. Paul Haider – Master Herbalist and Spiritual Teacher for over 30 years, helping people to recover and feel healthy. You can also find Dr. Haider on FB under Dr. Paul Haider, Healing Herbs, and at www.paulhaider.com – feel free to connect with him anytime.
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Dr. Paul Haider, Master Herbalist, Spiritual Teacher, Having a Great Life, HH, USA, Dr. Paul Haider, Master Herbalist, HH, USA, Healing, Health, Mouthwatering Potato and Pumpkin Stew, Here is a mouthwatering fall stew that’s great tasting and full of lots of great nutrition, Full of Omega 3 oils, it’s anti-aging, antibacterial, helps to prevent cancer, anti-inflammatory, lowers cholesterol, helps to regulate blood sugar, full of tryptophan for a good nights rest, And this recipe is super easy to make, I gave some of this stew to some neighbors and they loved it, Potato, Pumpkin, Bell Pepper, Garlic, Onion, Sun-dried Tomatoes, Kidney Beans, Garlic, Tomato Paste, Turmeric, Tarragon, Thyme, Cilantro, Oregano, Salt-Free Veggie Bouillon Cubes, Plantain, Salt, Pepper, Filtered Water, Recipe, Photo,
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