“Anti-inflammatory, Anticancer, Great for Gout, Lowers Cholesterol, Lowers Blood Pressure, Full of Good Probiotic Building Agents, Contains Lots of Vitamin C, Contains Lots of Antioxidants and More”
Here is a great tasting 3 bean salad that was a hit at a holiday party the other day. People loved this dish and were asking for the recipe. This dish is extremely healthy and full of antioxidants, it’s full of cancer-fighting agents, full of probiotic building agents, anti-inflammatory, lots of Vitamin C, great for gout, lowers cholesterol, lowers blood pressure, and so much more. And this dish can be made the day before and allowed to marinade overnight making it even tastier. And with all the color in this salad, it makes a perfect dish for a holiday table… and this dish is very filling.
“Another Whole-Foods Plant-Based Recipe”
6 – Oz of Cooked Organic White Beans — use these instead of oil
1 1/2 – Tablespoons of Organic Italian Seasoning
1 – Tablespoon of Organic Balsamic Vinegar
3 – Tablespoons of Organic White Vinegar
Salt and Pepper to Taste
Just Enough Filtered Water to Blend Everything Together to Make the Dressing
24 – Oz of Cooked Organic Garbanzo Beans
24 – Oz of Cooked Organic Kidney Beans
24 – Oz of Cooked Organic Black Beans
12 – Oz of Cooked Organic White Hominy Corn
1/2 – Large Organic Yellow Onion – Finely Chopped
4 – Small Organic Sweet Green Peppers of Your Choice or 1/2 Bell Pepper
4 – Small Organic Sweet Yellow Peppers of Your Choice or 1/2 Yellow Bell Pepper
4 – Small Organic Sweet Red Peppers of Your Choice or 1/2 Red Bell Pepper
12 – Oz of Organic Black Olives – Cut in Half
3 – Cups of Organic Cherry Tomatoes – Cut in Half
1/2 – Cup of Organic Kale – Finely Chopped
1 – Tablespoon of Organic Thyme – Finely Chopped
2 – Medium Organic Green Onions – Finely Chopped
2 – Tablespoons of Mrs. Dash Seasoning
1 1/2 – Teaspoons of Organic Garlic Powder
1 – Teaspoon of Mild Organic Chili Powder
Mix everything together and pour on the dressing and serve right away or let this salad marinate in the fridge overnight.
Serves 15 People
Enjoy this Tasty Recipe
Remember to Eat Organic – Regular fruits, veggies, and grains contain from 30 to 50 disease-causing chemicals — Eat Organic and Stay Healthy!
See Link to the Health Benefits of Eating Organic Beans – https://paulhaider.wordpress.com/2016/04/04/how-to-live-to-be-100-years-old-and-older/
Dr. Paul Haider – Master Herbalist
Feel Free to Share – This information is meant to get you started so you can do more research on your own… dig a little deeper and find what works for you. This article is for educational purposes only, I strongly recommend that you seek advice from your own GP, private doctor, or medical specialist for any ailment, illness, or medical condition.. this article not meant to be a scientific analysis in any way, shape, or form. This forum is for positive uplifting thoughts and ideas… please keep your thoughts and comments positive, loving, and kind.
Dr. Paul Haider – Master Herbalist and Spiritual Teacher for over 30 years, helping people to recover and feel healthy. You can also find Dr. Haider on FB under Dr. Paul Haider, Healing Herbs, and at www.paulhaider.com – feel free to connect with him anytime.
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Dr. Paul Haider, Master Herbalist, Spiritual Teacher, Having a Great Life, HH, USA, Dr. Paul Haider, Master Herbalist, HH, USA, Healing, Health, Mouthwatering 3 Bean Holiday Salad, Here is a great tasting 3 bean salad, that was a hit at a holiday party the other day, People loved this dish and were asking for the recipe, This dish is full of antioxidants, it’s full of cancer-fighting agents, full of probiotic building agents, anti-inflammatory, lots of Vitamin C, great for gout, lowers cholesterol, lowers blood pressure, And this dish can be made the day before and allowed to marinade overnight, making it even tastier, And with all the color in this salad, it makes a perfect dish for a holiday table, very filling, good for you, Another Whole-Foods Plant-Based Recipe, Cooked Organic White Beans, Organic Italian Seasoning, Organic Balsamic Vinegar, Organic White Vinegar, Garbanzos, Kidney Beans, Black Beans, Hominy Corn, Yellow Onion, Green Pepper, Yellow Pepper, Red Pepper, Black Olives, Green Onions, Kale, Cherry Tomatoes, Thyme, Garlic Powder, Chili Powder, Recipe, Photo,
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