“High in Protein and More Antioxidants than Blueberries and Pomegranates”
Sorghum use goes back 8,000 years. Sorghum is a powerful healing grain that people are just starting to use in the US as a grain and flour. Sorghum has lots of antioxidants and helps to lower cholesterol, fight cancer, prevent and help with diabetes, helps with red blood cell production, great for the digestive tract, full of good fiber, helps with probiotic growth, great for wheat intolerance and celiac disease, great for preventing macular degeneration, helps with weight loss, and boosts up our immune system. Plus it also is full of good vital energy, great for smooth young looking skin, and so much more.
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Dr. Paul Haider – Master Herbalist and Spiritual Teacher for over 30 years, helping people to recover and feel healthy. You can also find Dr. Haider on FB under Dr. Paul Haider, Healing Herbs, and at www.paulhaider.com – feel free to connect with him anytime.
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Health Benefits of Sorghum, A Powerful Super Food, High in Protein, More Antioxidants than Blueberries and Pomegranates, lower cholesterol, fight cancer, help with diabetes, red blood cell production, great for digestive tract, full of good fiber, helps with probiotic growth, great for wheat intolerance, celiac disease, Dr. Paul Haider, Master Herbalist, Spiritual Teacher, Having a Great Life, HH, USA, Dr. Paul Haider, Master Herbalist, HH, USA, Healing, Health, Photo, Video,
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