New Study – Fiber Reduces the Risk for Colorectal Cancer

New Study –

Fiber Reduces the Risk for Colorectal Cancer

A new review provides more evidence that fatty diets boost cancer risk, while fiber reduces colorectal cancer risk. Published in Current Gastroenterology Reports, the study found that high-fat diets alter gut microbiota to boost cancer risk. Fiber has the opposite effect, stimulating the growth of friendly organisms that protect against cancer.

References
Ocvirk S, Wilson AS, Appolonia CN, Thomas TK, O’Keefe SJD. Fiber, Fat, and Colorectal Cancer: New Insight into Modifiable Dietary Risk Factors. Curr Gastroenterol Rep. 2019;21:62-69.

About Dr. Paul Haider

Dr. Paul Haider has been a Master Herbalist for over 25 years. Dr. Haider helps those looking for healing and realization. Dr. Haider has over 4,000 articles about natural health and spirituality, a radio show, and writes for many magazines including OM Times Magazine. Dr. Paul Haider - Contact him on his Website contact form at www.paulhaider.com - and also on FB under Dr. Paul Haider
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