Health Benefits of Kaniwa grain includes a complete spectrum of proteins. Plus more protein, fiber, iron, calcium, vitamins, minerals, and antioxidants than quinoa… and it cooks super fast. www.paulhaider.com
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Health_Benefits_of_Kaniwa, New Super Food, High in Protein, Full Spectrum Protein, Essential Proteins, Calcium, Zinc, Iron, Copper, Omega 3 Oils, Anti-inflammatory, Arthritis, Lowers Cholesterol, Alkalizing, Good Fiber, Weight Loss Food, Low Glycemic Index, Nutty Taste, Polyphenols, Lots of Antioxidants, B Vitamins, Gluten, Free, Dr. Paul Haider, Master Herbalist, HH, USA, Healing, Health, Photo, Video,
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