Tag Archives: Baking

“Proven Health Benefits of Ancient Einkorn Wheat”

Posted on April 25, 2017 by Dr. Paul Haider

“Many People with Gluten Intolerance and Celiac Disease Don’t Have Problems with Einkorn Wheat” Ancient einkorn wheat also known as Triticum monococcum goes back thousands of years. And einkorn wheat contains a lot more vitamins, trace minerals, protein, antioxidants, and … Continue reading →

Posted in Healing Herbs | Tagged Baking, Better Tasting, Different Gluten, Does not Create Intestinal Toxicity, Dr. Paul Haider, Easy to Digest, Great Flavor, Healing, Health, HH, Higher B-6, Higher Beta-Carotene, Higher in Protein, Higher Lutein, Higher Minerals, Higher Vitamins, Hight Vitamin A, Less Allergic Reactions, Lower Gluten, Make Bread, Make Flour, Make Pastry, Master Herbalist, Milder Tasting, More Nutty, No Celiac Disease, No Gluten Intolerance, Photo, prevent cancer, prevent cardiovascular disease, Prevent Diabetes, Prevent Eye Disease, Prevent Metabolic Disease, Prevent Obesity, prevents disease, Proven Health Benefits of Einkorn Wheat, Super Healthy Alternative to Wheat, USA, Use in Wheat Recipes, Weight Loss | Leave a comment

“Organic Kaniwa – A New Super Food”

Posted on June 6, 2016 by Dr. Paul Haider

Kaniwa pronounced Kan-nyi-wa and also known as Chenopodium pallidicaule is a very healthy grain. Kaniwa is a grass seed like quinoa but it contains a lot more protein than quinoa, and it also contains very high quality protein compared to … Continue reading →

Posted in Healing Herbs | Tagged Baking, calcium, Can be Sprouted, Color, Copper, Dr. Paul Haider, Fiber, finding, Gluten free, Great Flour, Health and Wellness, HH, Iron, Lots of Fiber, Low in Fat, Magnesium, Manganese, Master Herbalist, More Antioxidants, More Protein than Quinoa, New Super Food, Nutrient Dense, omega 3, Organic Kaniwa, Phosphorus, Probiotics, Recipes, Selenium, Taste, USA, Using, Zinc | 1 Comment

“Guaje – Garlic Pumpkin Seeds that are Free Food”

Posted on April 5, 2016 by Dr. Paul Haider

Guaje pronounced Gwah-hee and also known as Leucaena leucocephala is a tree in the acacia family that grows all over the world. It might even be growing in your area, they grow in California, Texas, Florida, Hawaii, Brazil, Australia, Mexico, … Continue reading →

Posted in Healing Herbs | Tagged Africa, Asia, Australia, Baking, boiled, Brazil, Burma, California, Casseroles, Coffee Substitute, Contains, Cooked, cooking, Culinary Uses, Dr. Paul Haider, Fermented, finding, Florida, Free Food, Gluten Free Flour, Guaje Seeds, Hawaii, Health and Wellness, HH, High in Protein, High in Saponins, India, Israel, Jewelry, Laos, Leaves are Edible, Leucaena leucocephala, Livestock Feed, Master Herbalist, Mexico, Philippines, Puerto Rico, Roasted, Soups, South America, Staple Food Mexico, Stews, Texas, Thailand, Under Utilized Food, USA, Using, Very Tasty, Virgin Islands | Leave a comment

“The Amazing Health Benefits of Pandan Leaf Tea”

Posted on January 5, 2016 by Dr. Paul Haider

Pandan Leaves or Pandanus amaryllifolius and sometimes called screw pine is a tall grass that grows in Asia and especially in Thailand but also in Vietnam, Bruma, Sri Lanka, Philippines, India and Bangladesh and other countries in the area. Pandan … Continue reading →

Posted in Healing Herbs | Tagged After Childbirth, arthritis, Baking, Cancer, cooking, Culinary Uses, detoxing, Dr. Paul Haider, finding, For After Childbirth, Forms, Gelatins, GI Cramps and Spasms, Great for Anxiety and Stress, great for pain, Gum Pain, Healing Dandruff, Healing Sunburns, Health and Wellness, Health Benefits of Pandan Leaf Tea, HH, Liniment, lowers blood pressure, Master Herbalist, Mild Laxative for Children, Natural Cockroach Repellant, Natural Green Food Color, Natural Mosquito Repellant, Nice Drink, Reduces Fevers, Taste, USA | 2 Comments

“Health Benefits of Water Caltrop Nuts”

Posted on September 28, 2015 by Dr. Paul Haider

Water Caltrop is special Asian Water Chestnut that is full of great health benefits that many people don’t know about. Also known as Singhara,Trapa bikornis nut, Bat Nut, Ling Nut, Wing Pod, Indian Water Chestnut, and Pani-phal, and other names … Continue reading →

Posted in Healing Herbs | Tagged Anti-inflammatory, antibacterial, Antioxidants, Asian Markets, b vitamins, Baked Goods, Baking, Buy Flour on-line, detoxing, Dr. Paul Haider, eczema, Flour, Free Food, gastric ulcers, Good flour, Great Eating, Great Taste, Health and Wellness, HH, Iodine, Lots of Health Benefits, Master Herbalist, Phlegm, resistant starch, Rich in Nutrients, USA, Very Healthy, Vitamin C, Water Caltrop Nuts | Leave a comment

“12 Benefit of Eating Jerusalem Artichokes”

Posted on November 10, 2014 by Dr. Paul Haider

“Jerusalem Artichokes are a great tasting treat, full of nutrition, with many health benefits… plus they are easy to grow and a versatile food.” Name – Jerusalem Artichokes are also called globe artichokes, Helianthus tuberosus, sunchoke, and many more names. … Continue reading →

Posted in Healing Herbs | Tagged Animal Food, Antioxidants, Baking, Beer, Carbs, Cholesterol Free, Coffee Substitute, Diabetes, Dr. Paul Haider, Easy to Grow, Fat Free, Fiber, Flour, Flowers, Glycemic Index, Growing, HH, Inulin, jerusalem artichokes, Master Herbalist, Minerals, Names, Pasta, Protein, Sunchokes, Sunflower, USA, Vitamins, Wine | Leave a comment

“15 Benefits of Mesquite Powder – A Super Food”

Posted on June 20, 2014 by Dr. Paul Haider

“A Natural Sweetener with Many Health Benefits” Where it Grows – Mesquite trees grow in the US and South America deserts… and other dry areas around the world such as Australia, Africa, and Asia. The Tree – The mesquite tree … Continue reading →

Posted in Healing Herbs | Tagged Anti-Fungal, Baking, Bark, Colon Health, cooking, Creates Probiotics, Diabetes, Dr. Paul Haider, Fatty Acids, Furniture, Great for Coffee, Great in Tea, Great Taste, HH, high fiber, low glycemic index, Master Herbalist, Mesquite, Mesquite Flour, Mesquite Pods, Mesquite Powder, Mesquite Trees, Migraines, No Cholesterol, No Fat, Nutty Flavor, omega 3 oils, Roots, Seed Pods, Sugar Substitute, tea, USA, Wood | 4 Comments

“9 Healthy Alternatives to Wheat Flour”

Posted on March 31, 2014 by Dr. Paul Haider

Many people who have Celiac Disease and Gluten Intolerance need to stay away from wheat. And with all the GMO wheat on the market it’s probably a good idea to stay away from wheat in general. But what kinds of … Continue reading →

Posted in Healing Herbs | Tagged Almond Flour, Alternatives to Wheat, Alternatives to Wheat Flour, Baking, Bread, Bread Fruit Flour, Celiac Disease, Dr. Paul Haider, Elephant Foot Yam Flour, Finger Millet Flour, Hazel Nut Flour, HH, Konjac Root Flour, Lupin Seed Flour, Master Herbalist, Maya Nut Flour, No Gluten, Sago Palm Flour, USA, Xanthene Gum | 2 Comments

Yam and Plantain Bread – A Tasty and Healthy Holiday Treat

Posted on December 18, 2013 by Dr. Paul Haider

This is a very fast and incredibly tasty holiday treat. Sometimes whole food/plant based vegans want something sweet without the sugar. And at the same time they would like something creamy, smooth, and delicious… well this wonderful bread is super … Continue reading →

Posted in Healing Herbs | Tagged Agave Nectar, Baking, Dr. Paul Haider, Good For You, Healthy, HH, Holiday Sweets that are Healthy, low glycemic index, Master Herbalist, Plantain Bread, Plantains, USA, Whole Foods Plant Based Diet, Yacon Syrup, Yam, Yam and Plantain Bread, Yams | 2 Comments

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Tag Archives: Baking

“Proven Health Benefits of Ancient Einkorn Wheat”

“Organic Kaniwa – A New Super Food”

“Guaje – Garlic Pumpkin Seeds that are Free Food”

“The Amazing Health Benefits of Pandan Leaf Tea”

“Health Benefits of Water Caltrop Nuts”

“12 Benefit of Eating Jerusalem Artichokes”

“15 Benefits of Mesquite Powder – A Super Food”

“9 Healthy Alternatives to Wheat Flour”

Yam and Plantain Bread – A Tasty and Healthy Holiday Treat

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