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Tag Archives: Celiac Disease
Is Wheat Good for You? — Yes or No
Wheat has been around for a few thousand years. Wheat even goes back to biblical times. Is wheat good for you or not… Watch My Video and Find Out. Please Subscribe to My Youtube Channel Watch My Video and Find … Continue reading
Health Benefits of Sorghum – A Powerful Super Food
“High in Protein and More Antioxidants than Blueberries and Pomegranates” Sorghum use goes back 8,000 years. Sorghum is a powerful healing grain that people are just starting to use in the US as a grain and flour. Sorghum has lots … Continue reading
Posted in Healing Herbs
Tagged A Powerful Super Food, Celiac Disease, Dr. Paul Haider, fight cancer, full of good fiber, great for digestive tract, great for wheat intolerance, Having a Great Life, Healing, Health, Health Benefits of Sorghum, Help with Diabetes, helps with probiotic growth, HH, High in Protein, lower cholesterol, Master Herbalist, More Antioxidants than Blueberries and Pomegranates, Photo, Red Blood Cell Production, spiritual teacher, USA, Video
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“7 Natural Ways of Healing Schizophrenia”
“There are many people who have schizophrenia and there are natural ways of healing this challenge.” Most people with schizophrenia are put on heavy medications that help in the short run… but many times in the long run do nothing. … Continue reading
Posted in Healing Herbs
Tagged Antioxidants, Bacopa Monnieri Powder, Bacopa Powder, Celiac Disease, diet, Dr. Paul Haider, Gluten Free Diet, Gluten Intolerence, good fats, Healers, HH, Master Herbalist, Meditation, natural healing, omega 3 oils, Panax Ginseng, schizophrenia, Shaman, Spiritual Ascension, Spiritual Changes, Spirutal Healing, TM, USA, Vipassana, yoga
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“9 Healthy Alternatives to Wheat Flour”
Many people who have Celiac Disease and Gluten Intolerance need to stay away from wheat. And with all the GMO wheat on the market it’s probably a good idea to stay away from wheat in general. But what kinds of … Continue reading
Posted in Healing Herbs
Tagged Almond Flour, Alternatives to Wheat, Alternatives to Wheat Flour, Baking, Bread, Bread Fruit Flour, Celiac Disease, Dr. Paul Haider, Elephant Foot Yam Flour, Finger Millet Flour, Hazel Nut Flour, HH, Konjac Root Flour, Lupin Seed Flour, Master Herbalist, Maya Nut Flour, No Gluten, Sago Palm Flour, USA, Xanthene Gum
2 Comments
“16 Benefits of Hazel Nuts – A Natural Food Source”
Corlyus americana or American Hazel Nuts is a hedgerow or short tree that grows rapidly and is very common in cool climates with lots of water. Natural Food Source – Hazel Nuts grow wild… and you can pick them in … Continue reading
Posted in Healing Herbs
Tagged Astringent, b vitamins, Cancer, Cardiovascular Heath, Celiac Disease, Cholesterol Free, digestion, Dr. Paul Haider, Europe, Fiber, Filberts, Find Free Food, Gluten free, Gluten Sensitivity, Hazel Nut Flour, Hazel Nuts, HH, High Energy, Italy, Lowers Cholesterol, Master Herbalist, Natural Food Source, Oils, OR, Probiotics, Promotes Pollination, Protein, Turkey, UK, USA, Vitamin E, WA
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15 Uses for Papaya Leaves – A Powerful Cure for Cancer
Most people know about papayas but not many know about the amazing health benefits of Papaya Leaves. Papaya Leaves contain powerful healing compounds that are very important for great health and vitality… and for curing cancer and dengue fever. Indigestion-Heartburn … Continue reading
Posted in Healing Herbs
Tagged Acne Remdy, Anti aging, antioxidant, boosting your immune system, Celiac Disease, Cramps, Cure Cancer, Cure Dengue Fever, Dengue Fever, gastric ulcers, healthy-living, immune booster, Increase Platelet Count, Indigestion, Laxative, Master Herbalist, Menstrual Pain, Natural, nature, Papaya Leaves, plants, Prostate Enlargement, Skin Problems, Wheat Gluten Broken Down
18 Comments
See My Article on OM Times Magazine – “Why Gluten Free is Important”
See My Article on OM Times Magazine – “Why Gluten Free is Important” – See Link – Dr. Paul Haider — http://omtimes.co/17ze353
Why Gluten Free is Important
Wheat is a food found all over the world, and even before biblical times wheat was being used for making flat breads, then later soft yeast breads, all of them made from whole natural wheat. Much later for a more … Continue reading
Posted in Healing Herbs
Tagged Celiac Disease, diet, Gluten free, Gluten Intolerance, symptoms
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Relax Into Success 