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“27 Proven Health Benefits of Organic Rhubarb”

Rhubarb has been around for thousands of years in China and 400 years ago it was first used in the UK, and it has lots of wonderful health benefits. Rhubarb prevents Alzheimer’s disease, helps with weight loss, It’s great for … Continue reading

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“15 Proven Health Benefits of Black Walnuts”

“Black Walnuts are a Powerful Superfood” Black Walnuts and Black Walnut Hulls are powerful agents for the cardiovascular system, lowers cholesterol, it’s anti-inflammatory, antibacterial, anti-fungal, kills parasites, healing skin rashes, and helps with cancer.  Where it Grows – Black Walnuts … Continue reading

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“12 Proven Health Benefits of Mesima Mushrooms”

“Powerful Anti-Cancer Agent – Anti-inflammatory – Slows the Aging Process” This powerful mushroom has been used for thousands of years in Traditional Chinese Medicine for inflammation, lumps, tumors, bleeding, GI problems, and it’s a powerful immune system boosting agent. And … Continue reading

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“23 Proven Health Benefits of Organic Adzuki Beans”

“Packed Full of Protein, Anti-Inflammatory, A Long Life Food” There are many different varieties of Adzuki Beans and they have many wonderful health benefits and that is very important for Westerners to include in their diet. Adzuki Beans are popular … Continue reading

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“18 Proven Health Benefits of Haritaki Herb”

“Great for the GI tract, Super Detoxing Agent, Wonderful Immune Booster” In Ayurvedic Medicine Haritaki is called “The King of Medicines”  Haritaki fruit has been used for thousands of years with great success in India. This wonderful fruit grows in … Continue reading

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“Proven Health Benefits of Dried Wu Mei Fruit”

“Prevents Colon Cancer, Lowers Blood Sugar, Anti-inflammatory”  Dried Wu Mei fruit has been around for 1000 years and originated from Asia and have disseminated all over the globe. Wu Mei fruits are very healthy and sweet and have a wonderful … Continue reading

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“20 Proven Health Benefits of Maple Syrup”

“Anti-inflammatory, Protects Against Cancer, Full of Antioxidants” Maple syrup is still a sugar and it’s made up of 2/3rds regular sugar… so it should be used in small amounts. But Maple Syrup does have many health benefits which are much … Continue reading

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