Tag Archives: Gluten Intolerance

“Sorghum – Food Source of the Future”

“New research shows sorghum makes a healthy grain and flour that’s very tasty, lowers cholesterol, fights cancer, helps with diabetes, it’s gluten free, plus it needs less water than traditional crops.” Lowers Cholesterol – Studies feeding sorghum to rodents shows … Continue reading

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See My Article on OM Times Magazine – “Why Gluten Free is Important”

See My Article on OM Times Magazine – “Why Gluten Free is Important” – See Link – Dr. Paul Haider — http://omtimes.co/17ze353

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Why Gluten Free is Important

Wheat is a food found all over the world, and even before biblical times wheat was being used for making flat breads, then later soft yeast breads, all of them made from whole natural wheat. Much later for a more … Continue reading

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