Tag Archives: Make Flour

“Proven Health Benefits of Ancient Einkorn Wheat”

Posted on April 25, 2017 by Dr. Paul Haider

“Many People with Gluten Intolerance and Celiac Disease Don’t Have Problems with Einkorn Wheat” Ancient einkorn wheat also known as Triticum monococcum goes back thousands of years. And einkorn wheat contains a lot more vitamins, trace minerals, protein, antioxidants, and … Continue reading →

Posted in Healing Herbs | Tagged Baking, Better Tasting, Different Gluten, Does not Create Intestinal Toxicity, Dr. Paul Haider, Easy to Digest, Great Flavor, Healing, Health, HH, Higher B-6, Higher Beta-Carotene, Higher in Protein, Higher Lutein, Higher Minerals, Higher Vitamins, Hight Vitamin A, Less Allergic Reactions, Lower Gluten, Make Bread, Make Flour, Make Pastry, Master Herbalist, Milder Tasting, More Nutty, No Celiac Disease, No Gluten Intolerance, Photo, prevent cancer, prevent cardiovascular disease, Prevent Diabetes, Prevent Eye Disease, Prevent Metabolic Disease, Prevent Obesity, prevents disease, Proven Health Benefits of Einkorn Wheat, Super Healthy Alternative to Wheat, USA, Use in Wheat Recipes, Weight Loss | Leave a comment

“The Amazing Health Benefits of Ube Yams”

Posted on November 16, 2015 by Dr. Paul Haider

Yams in general are very healthy but because ube yams are purple inside they also contain a lot more antioxidants than regular yams. Plus ube yams have beautiful purple color which is amazing, and they contain lots of minerals, vitamin … Continue reading →

Posted in Healing Herbs | Tagged anemia, Antioxidant Proteins, Copper, detoxing, Dr. Paul Haider, Good Fiber, Great Tasting, Health and Wellness, HH, Iron, Lots of Vitamin A, Lots of Vitamin C, lowers blood pressure, Make Desserts, Make Flour, Master Herbalist, Potassium, Special Purple Yam, Ube Yams, USA, Very Tasty, Vitamin A, Vitamin C, Vitamin E | 8 Comments

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Tag Archives: Make Flour

“Proven Health Benefits of Ancient Einkorn Wheat”

“The Amazing Health Benefits of Ube Yams”

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