Tag Archives: Tapioca Flour

“Delicious Pear, Cranberry, Pumpkin Cake – Great for the Holidays”

“Anti-Cancer, Full of Antioxidants, Anti-inflammatory, Lowers Cholesterol, Helps to Promote the Growth of Probiotics, Lowers Blood Pressure, Helps to Lower Blood Sugar and More”  Here is a wonderful Holiday Dessert that everyone will love. Full of great nutrients that help … Continue reading

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“Delicious Pineapple, Pumpkin, Banana Cake”

“Anti-inflammatory, Lowers Cholesterol, Immune System Boosting, Lowers Blood Pressure”  “Gluten-Free, Sugar-Free, and Super Low Fat… But Very Moist”  Here is a luscious cake that’s super easy to make. This cake has become my favorite cake and it might become your … Continue reading

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“14 Plant-Based Egg Replacements for Baking”

Here are some great ways to use plant-based products instead of eggs for baking. That way we can stay healthy and enjoy the foods we really love at the same time. Organic Aquafaba – Aquafaba is the liquid that comes … Continue reading

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“Dr. Haider’s Buckwheat Maple Cake”

“Low Glycemic Index, High in Protein, Gluten Free”  Here is a wonderful cake that reminds me of my mom’s gingerbread cake but much it’s healthier and very high in protein. Full of the goodness of buckwheat which is super nutritious… … Continue reading

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