Tag Archives: trace minerals

12 Health Benefits of Mustard

Mustard has some great healing qualities to help you enjoy life. Mustard has been around for over 5,000 years and it’s very inexpensive… and good for you. Watch My Video and Find Out More  Please Subscribe to My Youtube Channel  … Continue reading

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“Case Study – Healing Osteoporosis Naturally”

When we eat any kind of animal products including beef, lamb, chicken, turkey, seafood, fish, milk, cheese, eggs, yogurt, and anything else from animals it creates an acidic reaction in the body. And because of that acid, our bodies try … Continue reading

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“Proven Health Benefits of Organic Cabbage”

Organic cabbage is a powerful healing food which helps with inflammation, arthritis, heart disease, strokes, it’s antibacterial, prevents cancer, full of Vitamin C, a great weight loss food, helps with clotting, lowers cholesterol, contains Vitamin E, Vitamin A, B Vitamins, … Continue reading

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“Swiss Chard – Another Super Food”

Swiss Chard has been around since the Romans and Greeks and even back then they knew that swiss chard was a powerful healing agent. Swiss chard contains 12 polyphenols for great health, kamepherol and other great flavonoids, syringic acid for … Continue reading

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“Bentonite Clay – Great for Kidney Disease and Alkalizing”

Bentonite clay is very healthy, and can help in the process of heal kidney disease, ease the discomforts of dialysis, removes heavy metals, it’s a great detoxing and liver cleansing agent, improves probiotic growth, a wonderful alkalizing agent, full of … Continue reading

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“The Health Benefits of Hijiki Seaweed”

Hijiki Seaweed or sometimes written Hiziki is one of the healthiest seaweeds around because it contains lots of iodine and most people are not getting enough iodine in their diet. Iodine is important for thyroid health and for balancing hormones … Continue reading

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“6 Ways to Include More Trace Minerals in Your Diet”

Way back in the 1950’s we knew that our fields were already depleted of trace minerals. We keep adding nitrogen to make the food grow but we were not adding minerals to the soil. Normally over hundreds and even thousands … Continue reading

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