Tag Archives: Used for Food

“16 Proven Benefits of Japanese Knotweed”

“Anti-Aging, Cancer, Heart Disease, Anti-inflammatory, Healing Gout” Japanese Knotweed or Japanese Bushy Knotweed and also known as Polygonum Cuspidatum Rhizoma or Hu Zhang in Chinese medicine has many powerful healing abilities. This wonderful herb contains lots of resveratrol which has … Continue reading

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