“27 Health Benefits of Carrots – Great for Cancer, Inflammation, and More”

Where They Grow – Carrots grow all over the world, I’ve talked with people from India, China, Russia, Turkey, Afghanistan, Iran, South America and in many other countries… and they all seem to have carrots.

Wonderful Carrots

Wonderful Carrots

First Carrots – The first carrots were grown about 5,000 years ago in Afghanistan… then the Dutch developed our modern version of the carrot in the 1600’s.

Popular – Carrots are just about as popular as potatoes when it comes to consumption throughout the world. I think potatoes are just a little more popular… but not much!

Very Healthy – Charlotte Gerson talks about the fact that carrot juice has almost the nutritional value of mothers milk. In fact some children who have a hard time with milk have been put on carrots juice and thrive. But these children need that first mothers milk to attain colostrum which is important.

Eyes – Everyone knows that carrots can help you see better. Carrots are full of beta-carotene, vitamin A, and help to prevent macular degeneration and increase night vision and help to prevent cataracts… and they also contain lutein, zeaxanthin, and xanthophyll for good vision.

Liver Cleans – Carrots are a good detoxing agent for the liver and the body in general and also contain lots of fiber that helps to reduce bile and fats in the liver… thus helping to prevent fatty liver disease. The fiber in carrots combines with bile and thus helps to remove bile from the liver.

Immune Boosting Agent – Carrots contain very powerful immune boosting agent that helps to prevent disease.

Cholesterol – Carrots lower cholesterol and thus help to prevent cardiovascular events and strokes. The fiber in carrots binds with LDL cholesterol and thus lowers your cholesterol… and boost your good cholesterol.

Fiber – Carrots also help to increase fiber in the diet and thus promote the growth of probiotic bacteria… and thus boosting your immune system.

Strokes – Carrots have been studied at Harvard University showing that if you eat more than 6 or 7 carrots a week you prevent strokes.

Anti-inflammatory – Carrots contain powerful anti-inflammatory agents that rival all the over the counter drugs like aspirin and other pain killers. Thus carrots help with arthritis, joint pain, swelling, redness, tenderness and are a great natural pain killer.

Acne – Carrots detox the body and thus help with acne and other skin diseases.

Heart Disease – Carrots help prevent cardiovascular disease because of great fiber and powerful antioxidants that help to prevent vascular events (heart attacks).

Antioxidants – Carrots are full of powerful antioxidants that slow the aging process, help to repair DNA damage and create good health by preventing cardiovascular disease, strokes, and cancer. Carrots contain Vitamin A , C, and E which are powerful antioxidants.

Skin – Antibiotic – Anti-fungal – Being full of great vitamins and antioxidants grated carrots make a natural face mask when mixed with honey – very healing. Also taking cooked carrots or grated carrots and using them on cuts and scrapes works well to prevent infections.

And because carrots have so much Vitamin A (almost 210 % of our daily needs of Vitamin A) they help to prevent dry skin, wrinkles, psoriasis, eczema, and bring elasticity back to aging skin.

Diuretic – Carrots are a natural diuretic that help to prevent water retention.

Cancer and Fungus – Carrots contain falcarindiol and falcarinol which are antifungal compounds which also help to protect against cancer. Mice fed carrots have 1/3 less cancers than control mice. Carrots help to prevent prostate cancer, colon cancer, lung cancer, and even leukemia.

In fact a study in 2011 showed that carrots killed leukemia cells and prevented spread the disease. In Japan it has been shown that the more carrots they eat… the less colon cancer they have.

Contain – Carrots contain Vitamins A and C which are powerful healing agents, Vitamin K for clotting, iron and copper for anemia, B – Vitamins for good mood and vitality, potassium for regulating blood pressure, Vitamin E for great looking skin and fertility.

Calcium and phosphorus for strong bones, zinc for boosting up your immunity, magnesium for preventing osteoporosis, and manganese and molybdenum for enzyme production.

Lycopene is found in red carrots (like that found in tomatoes) is great for the prostate, and anthocyanin which is found in purple carrots is another powerful antioxidant.

Alkaline Food – Carrots are a great alkaline food thus helping to stave off diseases by balancing pH… and also prevent ulcers and GI irritations.

Phytonutrients – Carrots contain powerful phytonutrients that prevent disease. Compounds such as coumaric acid, caffeic acid, and ferulic acid which are powerful anticancer compounds.

Anthocyanindins – Carrots also contain malvidins and cyanidins which help to prevent cancer, strokes, and cardiovascular disease.

Tooth Decay – Carrots contain minerals and vitamins that promote healthy gums and create alkaline saliva which prevents tooth decay.

Slows Aging – Carrots are full of antioxidants that slow the aging process.

Lungs – Carrots are great for asthma, bronchitis, emphysema, and other inflammatory problems of the lungs. Carrots help with mucus and congestion, sinus problems, and phlegm in the nose and throat.

Weight Loss – Because carrots contain lots of fiber they make a great weight loss food.

Types of Carrots – Carrots come in different colors- carrots can be red, white, orange, purple, and yellow… there are more than 100 different types of carrots.

Some carrots have branching roots… and others have single roots like we know in the US.

Preparation – Carrots are one of the few foods that benefit from cooking, juicing and grating because it releases more betacarotene. Carrot skins contain lots of the good vitamins and minerals, so make sure to leave the skins on… just wash the well. You can use carrots in soups, stews, casseroles, and just about any dish you like.

I have carrot juice with together with green veggie juice multiple times a day… it will do the body good.

Feel Free to Share – This information is meant to get you started… so you can do more research on your own… dig a little deeper and find what works for you. This article is for educational purposes only, I strongly recommend that you seek advice from your own GP, private doctor, or medical specialist for any ailment, illness, or medical condition.. this article not meant to be a scientific analysis in any way, shape, or form.

Dr. Paul Haider – Master Herbalist and Spiritual Teacher for over 20 years, helping people to recover and feel healthy. You can also find Dr. Haider on FB under Dr. Paul Haider, Healing Herbs, and at www.paulhaider.com – feel free to contact him any time.

Here is a short video bio – http://www.youtube.com/watch?v=rK6Eg-xlX3U

Here is my Google+ address if any of you would like to connect.  —   http://plus.google.com/+PaulHaider–drpaulhaider

Dr. Paul Haider, Master Herbalist, HH, USA, Carrots, Cancer, Lung Health, Cholesterol, Anti-Inflammatory, Fiber, Digestion, Ulcers, Mothers Milk, Alkaline, Phytonutrients, Toot Decay, Lung Health, Slows Aging, Fights Cancer, Diuretic, Skin Problems, Anti-Fungal, Antibiotic, Cuts, phytonutrients, Heat Disease, Strokes, Lung Disease, Lowers Bad Cholesterol, Increases Good Cholesterol, Immune Boosting, Fiber for Probiotics, Liver Cleans, Detox, Fatty Liver, Grow All Over the World, Powerful Healing Agent,

 

About Dr. Paul Haider

Dr. Paul Haider has been a Spiritual Teacher and Master Herbalist for over 25 years. Dr. Haider helps those looking for healing and spiritual realization. Dr. Haider has over 3,000 articles about natural health and spirituality, a radio show, and writes for many magazines including OM Times Magazine. Dr. Paul Haider - Email – drpaulhaider@gmail.com or call him at (831) 869-9119 EST. Websites – www.paulhaider.com - and also on FB under Dr. Paul Haider
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2 Responses to “27 Health Benefits of Carrots – Great for Cancer, Inflammation, and More”

  1. Ingrida Bme says:

    and than cook leave skin on

    Sincerely, Ingrida

    Date: Tue, 27 May 2014 16:24:49 +0000 To: ingridai@msn.com

    • paulhaider says:

      You can eat them raw – cook them – or grate them – all of the above – and cook them with the skin on – I always leave the skin on at all times even when cooking – I never peel them.

      Lots of vitamins close to the skin – I want all the vitamins and minerals I can get.

      Your Humble Servant – Dr. Haider – Master Herbalist

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