This quick and simple Whole-Foods Plant-Based recipe which is full of all the goodness of sweet potatoes without all the fat and sugar of most recipes. I know for sure, this sweet potato pie recipe will become one of your favorites. I make this during the holidays but also whenever I want something sweet and flavorful.
Dr. Haider’s Sweet Potato Pie
Ingredients:
4 or 5 – Large Organic Sweet Potatoes – Boiled and Peeled
3 – Cups Organic Tapioca Flour
3 – Teaspoons – Organic Vanilla Extract
2 – Teaspoons – Organic Baking Soda
Touch of Salt
1/2 – Cup of Organic Honey
1 – Teaspoon Organic Stevia
3 – Tablespoons of Ground Organic Cinnamon
Enough filtered water to blend
Mix everything together and blend with an Immersion blender or regular blender
Pour into a 9 x 16 ceramic casserole pan
Bake at 375 Deg for 1 Hour – or until a toothpick comes out pretty much clean
Let cool, cover, and place in the frig.
This dish is best served cold
You can also add some honey and a touch of ground cinnamon on top to give it a little extra sweetness and flavor.
Serves 12 people or 4 really hungry guys.
Health Benefits of Organic Sweet Potatoes
Sweet potatoes/yams are a staple food around the world and there is good a reason why. Sweet Potatoes are jam-packed full of great nutrition which is vital for enjoying life. Sweet Potatoes are full of B-6 Vitamins which is great for helping reduce inflammation and which also helps reduce arthritis, cardiovascular problems, and also strokes.
Sweet Potatoes are also filled with a good amount of iron that helps your blood transport more oxygen and powers up your muscles, boosts your immune system, and also helps with stress. And most people don’t get enough magnesium which helps you feel relaxed and is important in the integrity of your blood vessels, heart, nerves, and your bones. And potassium is great for anyone with electrolyte problems and irregular heartbeats–you will find a lot of potassium in Sweet Potatoes.
And you can get Vitamin D from Sweet Potatoes which is great for enhancing your mood and giving you a boost of energy, and build a strong and vital organ system. Sweet Potatoes are full of beta-carotene which is a great anti-oxidant that helps with those nasty free radicals… and what I like most about Sweet Potatoes is that they break down into glucose much slower than other starches thus making them great for diabetics.
Bake them, mash them, grill them, make long strings out of them with a peeler and make Sweet Potato pasta–it’s great!
Remember to Eat Organic – Regular Sweet Potatoes contain up to 6 cancer-causing chemicals, 12 hormone-disrupting chemicals, and 10 other disease-causing chemicals, so please eat organic and stay healthy.
Enjoy this Great Tasting Recipe
Dr. Paul Haider – Master Herbalist
Feel Free to Share – This information is meant to get you started so you can do more research on your own… dig a little deeper and find what works for you. This article is for educational purposes only, I strongly recommend that you seek advice from your own GP, private doctor, or medical specialist for any ailment, illness, or medical condition.. this article not meant to be a scientific analysis in any way, shape, or form.
Dr. Paul Haider – Master Herbalist and Spiritual Teacher for over 25 years, helping people to recover and feel healthy. You can also find Dr. Haider on FB under Dr. Paul Haider, Healing Herbs, and at www.paulhaider.com – feel free to connect with him anytime.
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